Businesses Blast Living Wage Study
By Jorge Casuso
Santa Monica businesses reacted swiftly and harshly to a long-awaited
report that concludes that an unprecedented living wage measure being
considered by the City Council will not take a major toll on their bottom
line.
But while business owners denounced the findings, they also said that
the conclusions of the 370-page report were not unexpected, since its
author, Massachusetts professor Dr. Robert Pollin, is a leading living
wage advocate.
"It's subjective and one-sided as everyone suspected, but no one
knew how one-sided it would be," said Jeff King, who owns two of
the restaurants covered by the proposal. "This thing is ludicrous
and we're not backing down."
"He did what I expected," said Tom Larmore, who heads the Chamber
of Commerce's Living Wage Task Force. "He concluded that this is
all fine, that it won't have any effect."
Business owners contend that, contrary to the report's conclusions, many
of the 72 businesses in the city's Coastal Zone covered by the proposal
will have a difficult time absorbing the cost of raising their employees
wages to at least $10.75 an hour.
According to the report, the 11 hotels covered by the proposed ordinance
-- which employ half of the 2,477 covered workers -- are profitable enough
to absorb the costs with little impact, while the six restaurants can
absorb the costs by raising prices. Other businesses, the report concludes,
will see a minimal impact. Business owners scoffed at the conclusions.
"We don't just arbitrarily raise rates, we provide services and
those services are expensive," said Sig Ortloff, general manager
of Le Merigot Beach Hotel, which opened in January and expects to operate
in the red for its first three years. "I wager you that my profit
margin is less than restaurants. We haven't made any money.
"This is totally unfair," Ortloff said. "You have to look
at the investment."
"I'd assume if they (businesses) could charge 10 percent more, they'd
already do it," Larmore said.
The chamber, which opposed the City's choice of Pollin to conduct the
report, released a statement Wednesday questioning the criteria used to
determine which businesses would be covered. Instead of the original threshold
of 50 workers, Pollin chose to include businesses that gross at least
$3 million. (Gross receipts are not a measure of a business' profitability.)
"Businesses at that level of revenue are not large by anyone's definition,"
said the statement sent to chamber members.
The statement also expressed concern that the measure could be extended
citywide, in which case the number of businesses covered would swell to
326 firms with 7,269 workers covered. (The City Council requested that
Pollin include a citywide analysis in his study.)
"If implemented, such a law would include hundreds of Santa Monica
businesses, most of which are not large," the chamber's statement
said. "Please do not ignore this threat to the viability of your
business!"
Not surprisingly, restaurant owners expressed the greatest opposition
to the report, which concluded that they would be the hardest hit, but
that the increased costs could be passed on to their upscale clientele,
who can easily afford a $3 per meal price hike.
"There's probably a dozen restaurants in town that won't be able
to recover," said Marvin, Zeidler, who owns the Broadway Deli on
the Third Street Promenade. "We're a family restaurant and unfortunately
can't handle that kind of increase.
"Our average bill is $12," Zeidler said. "The bulk of
our business is local people. We can't raise our prices."
Robert Lumsden, an operating partner of the local P.F. Chang's Chinese
Bistro franchise near the Promenade, says raising prices is especially
risky for chains.
"There are a number of P.F. Chang's in close proximity," Lumsden
said. "If one unit has to charge more for an item, I don't know where
we would be. It will be a challenge.
"A substantial portion of our clientele is local," Lumsden
added. "Our sales did not dramatically increase with the tourist
season. Our local clients are really supporting us and driving our sales."
King, who owns two restaurants covered under the proposal -- Ocean Avenue
Seafood and I Cugini --, said that suddenly raising salaries could be
"suicide."
"Nobody overnight can absorb this kind of cost," King said.
"Let it go up in stages where everybody can prepare for it."
King contends that the proposal discriminates against businesses grossing
more than $3 million.
"I think the whole thing is the most discriminating thing since
the Jim Crow laws in the South," King said. "Why just take people
with $3 million?"
Business owners also argue that the proposal discriminates against firms
inside the coastal zone, which stretches from Fourth Street to the coast
north of Pico Boulevard and from Lincoln Boulevard to the coast south
of Pico.
For example, Puzzle Zoo, an independent toy store on the Third Street
Promenade, would have to pay their workers more than Toys 'R Us on the
east side of Fourth Street, making it more difficult to compete with a
chain outlet that can keep its costs low.
"That (the proposed wages) would almost double my payroll,"
said Jay Demircift, who owns Puzzle Zoo, which has been on the Promenade
for seven years. "It would make no sense for me to have a business
anymore because I wouldn't make a profit. Maybe they can talk to the landlords
to decrease the rent.
"I'm already at a maximum (in prices) with Toys 'R Us next to me,"
Demircift said. "As it is I have one store and they have a thousand."
But one retailer agreed with Pollin that raising wages could also have
its benefits. (Pollin contends that higher salaries can decrease turnover
and increase worker productivity and morale.)
"The bottom line is that you would be spending more per employee,
but you might get a better quality person too," said Eric Silberman,
general manager of the Restoration Hardware outlet on the Promenade. "Maybe
I'll get the pick of the litter, you never know."
Silberman, who said that higher wages might attract those who apply to
other Restoration Hardware outlets, is resigned to paying $10.75, which
he said is "not a big increase," if the proposal is enacted.
"It's just something you can't change," Silberman said. "What
are you going to do?"
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